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Grape-Nuts Crunchies

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Ingredients
  Sifted flour 1 1⁄2 Cup (24 tbs)
  Baking powder 1⁄2 Teaspoon (Calumet)
  Soda 3⁄4 Teaspoon
  Salt 3⁄4 Teaspoon
  Nutmeg 1⁄2 Teaspoon
  Butter/Shortening 1⁄2 Cup (8 tbs)
  Firmly packed brown sugar 1 1⁄4 Cup (20 tbs)
  Egg 1
  Vanilla 1 1⁄2 Teaspoon
  Milk 1⁄4 Cup (4 tbs)
  Raisins 3⁄4 Cup (12 tbs)
  Grape nuts/Grape nuts flake 1⁄2 Cup (8 tbs)
Directions

Sift flour once, measure, add baking powder, soda, salt, and nutmeg, and sift again.
Cream shortening; add sugar gradually and cream thoroughly.
Add egg and vanilla and beat until light and fluffy.
Add flour, alternately with milk, mixing well after each addition.
Stir in raisins and cereal.
Drop by teaspoonfuls onto greased baking sheet.
Bake in moderate oven (375°F.) for 10 to 12 minutes, or until done.
Makes about 4 dozen cookies.
Store in tightly covered container.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Interest: 
Everyday
Servings: 
4

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4.26875
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 797 Calories from Fat 225

% Daily Value*

Total Fat 26 g39.3%

Saturated Fat 15.4 g76.8%

Trans Fat 0 g

Cholesterol 114.8 mg38.3%

Sodium 740.1 mg30.8%

Total Carbohydrates 138 g45.9%

Dietary Fiber 3.2 g12.8%

Sugars 90.6 g

Protein 9 g17.6%

Vitamin A 18.3% Vitamin C 1.3%

Calcium 15.9% Iron 28.3%

*Based on a 2000 Calorie diet

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Grape-Nuts Crunchies Recipe