|Sifted flour||1 1⁄2 Cup (24 tbs)|
|Baking powder||1⁄2 Teaspoon (Calumet)|
|Butter/Shortening||1⁄2 Cup (8 tbs)|
|Firmly packed brown sugar||1 1⁄4 Cup (20 tbs)|
|Vanilla||1 1⁄2 Teaspoon|
|Milk||1⁄4 Cup (4 tbs)|
|Raisins||3⁄4 Cup (12 tbs)|
|Grape nuts/Grape nuts flake||1⁄2 Cup (8 tbs)|
Sift flour once, measure, add baking powder, soda, salt, and nutmeg, and sift again.
Cream shortening; add sugar gradually and cream thoroughly.
Add egg and vanilla and beat until light and fluffy.
Add flour, alternately with milk, mixing well after each addition.
Stir in raisins and cereal.
Drop by teaspoonfuls onto greased baking sheet.
Bake in moderate oven (375Â°F.) for 10 to 12 minutes, or until done.
Makes about 4 dozen cookies.
Store in tightly covered container.
Calories 797 Calories from Fat 225
% Daily Value*
Total Fat 26 g39.3%
Saturated Fat 15.4 g76.8%
Trans Fat 0 g
Cholesterol 114.8 mg38.3%
Sodium 740.1 mg30.8%
Total Carbohydrates 138 g45.9%
Dietary Fiber 3.2 g12.8%
Sugars 90.6 g
Protein 9 g17.6%
Vitamin A 18.3% Vitamin C 1.3%
Calcium 15.9% Iron 28.3%
*Based on a 2000 Calorie diet