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Kris Kringles

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Ingredients
  Post sugar krinkles 2 1⁄2 Cup (40 tbs) (or Post Sugar Crisp)
  Candied cherries 3⁄4 Cup (12 tbs), candied
  Sugar 1⁄2 Cup (8 tbs)
  Salt 1⁄8 Teaspoon
  Soda 1⁄8 Teaspoon
  Dark corn syrup 1⁄4 Cup (4 tbs)
  Milk 2⁄3 Cup (10.67 tbs)
  Vanilla 1 Teaspoon
  Butter 1⁄3 Cup (5.33 tbs) (or margarine)
Directions

Place cereal and cherries in a large greased bowl; mix together lightly.
Combine sugar, salt, soda, corn syrup, and milk in saucepan.
Bring to a boil over medium heat, stirring to dissolve sugar.
Continue boiling, stirring constantly, until a small amount of mixture forms a firm ball in cold water (or to a temperature of 246°F.).
Remove from heat and cool 1 minute.
Add vanilla and butter and beat until thick.
Pour over cereal and mix well.
Let stand until mixture is cold.
Butter hands lightly and shape into 2-inch balls.
Chill.
If desired, tie balls with red and green ribbons.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Boiled
Dish: 
Cookie
Servings: 
1

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