|Sifted flour||2 Cup (32 tbs)|
|Butter/Other shortening||1 Cup (16 tbs)|
|Firmly packed brown sugar||1 Cup (16 tbs)|
|Milk||1⁄4 Cup (4 tbs)|
|Raisin bran||2 Cup (32 tbs) (Post Brand)|
|Semi sweet chocolate chips||1⁄2 Cup (8 tbs) (Baker's Brand)|
|Coconut/2 cups post toasties / post 40% bran flakes / grape-nuts flakes and add 0.25 cup raisins||1⁄2 Cup (8 tbs), cut (Baker's Brand)|
Sift flour once, measure, add soda, salt, cinnamon, and nutmeg, and sift again.
Cream shortening and add sugar gradually, creaming thoroughly.
Add milk and eggs and beat well.
Add flour mixture and mix well; then add cereal and nuts.
Divide mixture in three parts.
To one part, add chocolate chips.
To the second part, add coconut.
Use the remaining batter plain.
Drop by teaspoonfuls onto ungreased baking sheet and bake in moderate oven (375Â°F.) from 10 to 12 minutes or until done.
Calories 1131 Calories from Fat 512
% Daily Value*
Total Fat 58 g90%
Saturated Fat 35.1 g175.5%
Trans Fat 0 g
Cholesterol 228.1 mg76%
Sodium 814.5 mg33.9%
Total Carbohydrates 145 g48.2%
Dietary Fiber 5.6 g22.4%
Sugars 75.1 g
Protein 13 g27%
Vitamin A 36.1% Vitamin C 0.69%
Calcium 11.5% Iron 34.7%
*Based on a 2000 Calorie diet