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Raisin Oatmeal Cookies

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Ingredients
  Raisins 1⁄4 Cup (4 tbs)
  Flour 1⁄3 Cup (5.33 tbs)
  Baking powder 1 Teaspoon
  Soda 1⁄8 Teaspoon
  Salt 1⁄4 Teaspoon
  Oatmeal 1 3⁄4 Cup (28 tbs)
  Lemon rind 1⁄2 Tablespoon
  Shortening 1⁄4 Cup (4 tbs), melted
  Sugar 1⁄4 Cup (4 tbs)
  Molasses 1⁄3 Cup (5.33 tbs)
  Egg 1
  Milk 1 Tablespoon
Directions

Wash the raisins and drain.
Mix and sift the flour, baking powder, soda, and salt.
Combine the sugar, molasses, beaten egg, and milk with melted shortening, and mix well.
Add flour and oatmeal gradually.
Add raisins and grated lemon rind.
Drop from a teaspoon on greased baking sheets.
Bake in a moderate oven (375° F ) from 12 to 15 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Interest: 
Kids
Servings: 
4

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 493 Calories from Fat 127

% Daily Value*

Total Fat 17 g26.1%

Saturated Fat 3.7 g18.4%

Trans Fat 1.7 g

Cholesterol 53.2 mg17.7%

Sodium 294 mg12.2%

Total Carbohydrates 80 g26.6%

Dietary Fiber 3.5 g14%

Sugars 35.1 g

Protein 8 g16.7%

Vitamin A 1.3% Vitamin C 4.5%

Calcium 56.1% Iron 129.2%

*Based on a 2000 Calorie diet

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Raisin Oatmeal Cookies Recipe