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Raisin Butter Cookies

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Ingredients
  Butter/Shortening 1 Cup (16 tbs)
  Salt 1 Dash
  Confectioner's sugar 3⁄4 Cup (12 tbs)
  Vanilla 1 1⁄4 Teaspoon
  All purpose flour 2 Cup (32 tbs)
  Raisin bran/1 cup post toasties / post 40% bran flakes / grape-nuts flakes / 0.25 cup raisins 1 Cup (16 tbs) (Post Brand)
Directions

Cream butter, add salt and confectioners' sugar gradually, and cream until light and fluffy.
Add vanilla; then add the flour and mix well.
Stir in cereal.
Shape cooky dough into small balls (about 1-inch diameter) and place on ungreased baking sheet.
Flatten with fork.
Bake in moderate oven (375°F.) 12 to 15 minutes, or until done.
While warm, sprinkle with additional confectioners' sugar.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Interest: 
Everyday
Servings: 
3

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3.836665
Average: 3.8 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1032 Calories from Fat 545

% Daily Value*

Total Fat 62 g95.4%

Saturated Fat 38.7 g193.3%

Trans Fat 0 g

Cholesterol 161.3 mg53.8%

Sodium 122.1 mg5.1%

Total Carbohydrates 109 g36.5%

Dietary Fiber 3.6 g14.5%

Sugars 36.5 g

Protein 10 g20.8%

Vitamin A 41% Vitamin C

Calcium 3.1% Iron 29.3%

*Based on a 2000 Calorie diet

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Raisin Butter Cookies Recipe