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Chocolate Refrigerator Cookies

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Ingredients
  Butter/Margarine 1 1⁄4 Cup (20 tbs), softened
  Confectioners' sugar 1 1⁄2 Cup (24 tbs)
  Egg 1
  All purpose flour/Cake flour 3 Cup (48 tbs)
  Cocoa 1⁄2 Cup (8 tbs)
  Salt 1⁄4 Teaspoon
  Chopped pecans 1 1⁄2 Cup (24 tbs)
  Fudge frosting 1 Cup (16 tbs)
Directions

Mix butter, sugar and egg.
Stir in flour, cocoa and salt.
Cover; chill 1 hour.
Divide dough in half; shape each half into roll, 1 1/2 inches in diameter.
Roll in nuts.
Wrap; chill 8 hours.
Heat oven to 400°.
Cut rolls into 1/8-inch slices.
Place 1 inch apart on ungreased baking sheet.
Bake about 8 minutes.
Immediately remove from baking sheet; cool.
Frost with Fudge Frosting.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Servings: 
8

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