|Light corn syrup||1⁄2 Cup (8 tbs)|
|Confectioner's sugar||1⁄4 Cup (4 tbs)|
|Sugar crisp||6 Ounce (Post Brand)|
|Chopped peanuts/4.5 cups post sugar krinkles||1 Cup (16 tbs)|
Combine corn syrup, salt, and confectioners' sugar in a large bowl.
Add cereal and nuts and with a large fork stir until cereal is well coated.
Spread in llx7-inch pan.
Chill for 2 or 3 hours, or until firm.
Then cut the chilled candy into 2-inch squares.
To store, keep in refrigerator.
No-Bake Coconut Squares.
Use the recipe for No-Bake Squares, but reduce the amount of peanuts to 1/2 cup and add 1 cup Baker's Coconut, cut.
Calories 88 Calories from Fat 26
% Daily Value*
Total Fat 3 g4.8%
Saturated Fat 0.53 g2.7%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 20 mg0.8%
Total Carbohydrates 14 g4.7%
Dietary Fiber 0.75 g3%
Sugars 7.1 g
Protein 2 g3.6%
Vitamin A Vitamin C
Calcium 0.7% Iron 1.5%
*Based on a 2000 Calorie diet