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Jubilee Jumbles

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Anonymous (not verified)
Ingredients
  All purpose flour 2 3⁄4 Cup (44 tbs)
  Packed brown sugar 1 1⁄2 Cup (24 tbs)
  Salt 1 Teaspoon
  Soda 1⁄2 Teaspoon
  Dairy sour cream 1 Cup (16 tbs)
  Shortening 1⁄2 Cup (8 tbs)
  Eggs 2
  Vanilla 1 Teaspoon
  Chopped nuts 1 Cup (16 tbs)
  Browned butter glaze 1⁄2 Cup (8 tbs)
Directions

Mix thoroughly all ingredients except glaze.
If dough is soft, cover and chill.
Heat oven to 375°.
Drop dough by level table-spoonfuls 2 inches apart onto ungreased baking sheet.
Bake 10 minutes or until almost no imprint remains when touched with finger.
Immediately remove from baking sheet; cool.
Spread with Browned Butter Glaze.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Servings: 
5

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4.285
Average: 4.3 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1042 Calories from Fat 427

% Daily Value*

Total Fat 48 g73.2%

Saturated Fat 13.7 g68.5%

Trans Fat 2.7 g

Cholesterol 108.5 mg36.2%

Sodium 721.1 mg30%

Total Carbohydrates 141 g47.1%

Dietary Fiber 3.9 g15.6%

Sugars 84.1 g

Protein 17 g33.6%

Vitamin A 7.2% Vitamin C 0.69%

Calcium 16.9% Iron 23%

*Based on a 2000 Calorie diet

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Jubilee Jumbles Recipe