|All purpose flour||2 3⁄4 Cup (44 tbs)|
|Packed brown sugar||1 1⁄2 Cup (24 tbs)|
|Dairy sour cream||1 Cup (16 tbs)|
|Shortening||1⁄2 Cup (8 tbs)|
|Chopped nuts||1 Cup (16 tbs)|
|Browned butter glaze||1⁄2 Cup (8 tbs)|
Mix thoroughly all ingredients except glaze.
If dough is soft, cover and chill.
Heat oven to 375Â°.
Drop dough by level table-spoonfuls 2 inches apart onto ungreased baking sheet.
Bake 10 minutes or until almost no imprint remains when touched with finger.
Immediately remove from baking sheet; cool.
Spread with Browned Butter Glaze.
Calories 1042 Calories from Fat 427
% Daily Value*
Total Fat 48 g73.2%
Saturated Fat 13.7 g68.5%
Trans Fat 2.7 g
Cholesterol 108.5 mg36.2%
Sodium 721.1 mg30%
Total Carbohydrates 141 g47.1%
Dietary Fiber 3.9 g15.6%
Sugars 84.1 g
Protein 17 g33.6%
Vitamin A 7.2% Vitamin C 0.69%
Calcium 16.9% Iron 23%
*Based on a 2000 Calorie diet