Roasted Peanut Brittle
|Sugar||1 Cup (16 tbs)|
|Corn syrup||1⁄2 Cup (8 tbs)|
|Unsalted dry roasted peanuts||2 Cup (32 tbs)|
|Butter||1 Teaspoon (or margarine)|
|Baking soda||1 Teaspoon|
Generously grease large baking sheet; set aside.
Combine sugar and corn syrup in 2-quart glass measure.
Cook on HI, 4 minutes.
Stir in peanuts with wooden spoon and cook on HI, 4 minutes.
Stir in butter and vanilla and cook on HI, 2 minutes.
Add baking soda; stir until mixture is light and foamy.
Pour onto prepared baking sheet.
Spread quickly to edges, using back of wooden spoon.
As candy cools, stretch to a thin sheet, using palms of hands.
Cool completely before breaking into pieces.
Store in airtight container in cool place
Serving size: Complete recipe
Calories 3038 Calories from Fat 1375
% Daily Value*
Total Fat 148 g228.1%
Saturated Fat 23.2 g115.8%
Trans Fat 0 g
Cholesterol 10.8 mg3.6%
Sodium 1620.2 mg67.5%
Total Carbohydrates 378 g125.9%
Dietary Fiber 20.6 g82.4%
Sugars 254 g
Protein 82 g164.9%
Vitamin A 2.5% Vitamin C
Calcium 23.9% Iron 60.7%
*Based on a 2000 Calorie diet