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Crispy Oatmeal Cookies

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Anonymous (not verified)
Ingredients
  Shortening 3⁄4 Cup (12 tbs)
  Packed brown sugar 1 Cup (16 tbs)
  Granulated sugar 1⁄2 Cup (8 tbs)
  Eggs 1
  Water 1⁄4 Cup (4 tbs)
  Vanilla 1 Teaspoon
  All-purpose flour 1 Cup (16 tbs)
  Salt 1 Teaspoon
  Cinnamon 1 Teaspoon
  Soda 1⁄2 Teaspoon
  Cloves 1⁄2 Teaspoon
  Raisins 1 Cup (16 tbs)
  Chopped nuts 1 Cup (16 tbs)
  Quick cooking oats 3 Cup (48 tbs)
Directions

Heat oven to 350°.
Mix thoroughly shortening, sugars, egg, water and vanilla.
Stir in remaining ingredients.
Drop doughby rounded teaspoonfuls 1 inch apart onto greased baking sheet.
Bake 12 to 15 minutes or until almost no imprint remains when touched with finger: Immediately remove from baking sheet.
Store in lightly covered container.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cookie
Servings: 
5

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1183 Calories from Fat 472

% Daily Value*

Total Fat 53 g81.4%

Saturated Fat 11.5 g57.5%

Trans Fat 4 g

Cholesterol 42.3 mg14.1%

Sodium 659.5 mg27.5%

Total Carbohydrates 169 g56.2%

Dietary Fiber 11.8 g47.3%

Sugars 86.5 g

Protein 22 g44%

Vitamin A 1% Vitamin C 1.5%

Calcium 15.3% Iron 23.7%

*Based on a 2000 Calorie diet

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Crispy Oatmeal Cookies Recipe