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Rice-Crisp Cookies

Diet.Guru's picture
Ingredients
  Granulated sugar 1 Tablespoon
  Egg 1
  Unsalted margarine 2 Teaspoon
  Oven toasted rice cereal 2 Teaspoon
  Self-rising flour 3 Tablespoon
  Vanilla extract 1⁄2 Teaspoon
Directions

Preheat oven to 350°F.
In mixing bowl combine sugar, margarine, and vanilla and mix until creamy; add egg and beat well.
Blend in sifted flour, then fold in cereal until just combined [do not overmix or beat).
Onto nonstick cookie sheet drop batter by heaping teaspoonsful, forming 12 cookies and leaving a space of about 2 inches between each; using moistened tines of a fork, flatten each cookie slightly.
Bake until cookies are golden brown, 8 to 10 minutes.
Using a spatula, remove cookies to wire rack to cool.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Ingredient: 
Rice

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Average: 4.4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 395 Calories from Fat 117

% Daily Value*

Total Fat 13 g20.2%

Saturated Fat 3.1 g15.4%

Trans Fat 0 g

Cholesterol 211.5 mg70.5%

Sodium 750.7 mg31.3%

Total Carbohydrates 57 g19%

Dietary Fiber 1.6 g6.2%

Sugars 16.5 g

Protein 11 g22.9%

Vitamin A 16.1% Vitamin C 7.7%

Calcium 11.8% Iron 19.9%

*Based on a 2000 Calorie diet

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Rice-Crisp Cookies Recipe