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Peanut Macaroons

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Ingredients
  Egg whites 2
  Pastry flour 1⁄4 Cup (4 tbs)
  Confectioners sugar 1 Cup (16 tbs)
  Salt 1⁄4 Teaspoon
  Peanuts 1 Cup (16 tbs)
Directions

Beat egg whites until stiff and dry.
Add gradually confectioners' sugar, flour, and salt.
Fold in chopped peanuts.
Drop from the end of a teaspoon on a greased baking sheet about 2 inches apart and bake in a hot oven of 400° F. for 10 min.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Interest: 
Everyday

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Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1442 Calories from Fat 607

% Daily Value*

Total Fat 72 g111.5%

Saturated Fat 10 g49.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 607 mg25.3%

Total Carbohydrates 166 g55.4%

Dietary Fiber 15.3 g61.2%

Sugars 122.2 g

Protein 48 g95.7%

Vitamin A Vitamin C

Calcium 15.8% Iron 37.4%

*Based on a 2000 Calorie diet

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Peanut Macaroons Recipe