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Elephant Ear Cookie

Cooking with Caitlin host Caitlin shows you how to make super easy cookies - with just three simple ingredients. These cookies are great as they are, or topped with a heaping scoop of vanilla ice cream. Thank you, thank you for tuning in!
Ingredients
  Puff pastry sheet 1
  Sugar 2 Tablespoon
  Cinammon 1 Tablespoon
Directions

GETTING READY
1.Pull out one sheet of frozen puff pastry and unfold it.
2.Pre-heat oven at 400C.

MAKING
3.Sprinkle the pastry sheet with some sugar and drizzle with cinnamon.
4.Roll the sheet from the side and push down as you do it.
5.Roll the other side up until the both sides meet and press it down together.
6.Use a knife to cut 1/4 inch thick slices of the log.
7.On a baking sheet, place them face down and let them bake for about 10 mins.
8.Once they turn golden brown and look crunchy, the cookies are ready.

SERVING
9.Serve them on a dish with a glass of milk or when its just about snack time.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Taste: 
Sweet
Method: 
Baked
Restriction: 
Vegetarian, Low Cholesterol
Ingredient: 
Cinnamon
Interest: 
Kids, Easy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
6

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Average: 4.2 (5 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 194 Calories from Fat 100

% Daily Value*

Total Fat 11 g16.9%

Saturated Fat 3 g14.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 198.9 mg8.3%

Total Carbohydrates 21 g7%

Dietary Fiber 2.3 g9.3%

Sugars 6 g

Protein 3 g6.2%

Vitamin A 0.1% Vitamin C 0.16%

Calcium 2.5% Iron 1.2%

*Based on a 2000 Calorie diet

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Elephant Ear Cookie Recipe Video