|Unrefined corn germ oil||1⁄4 Cup (4 tbs)|
|Raw honey||1⁄4 Cup (4 tbs)|
|Unsulphured molasses||1⁄2 Cup (8 tbs)|
|Whole wheat pastry flour||2 1⁄2 Cup (40 tbs)|
|Sea salt||1⁄4 Teaspoon|
Beat the oil and the honey.
Add the eggs and molasses.
Mix the flour, salt, cinnamon, and ginger together and slowly add to the liquid mixture, stirring constantly.
Drop by the teaspoonful onto an oiled cookie sheet.
Bake 10 to 15 minutes at 350 Degree, until lightly browned.