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Ginger Snaps

WholeFood.Chef's picture
Ingredients
  Unrefined corn germ oil 1⁄4 Cup (4 tbs)
  Raw honey 1⁄4 Cup (4 tbs)
  Eggs 2
  Unsulphured molasses 1⁄2 Cup (8 tbs)
  Whole wheat pastry flour 2 1⁄2 Cup (40 tbs)
  Sea salt 1⁄4 Teaspoon
  Cinnamon 1 Teaspoon
  Ginger 3 Teaspoon
Directions

Beat the oil and the honey.
Add the eggs and molasses.
Beat again.
Mix the flour, salt, cinnamon, and ginger together and slowly add to the liquid mixture, stirring constantly.
Drop by the teaspoonful onto an oiled cookie sheet.
Bake 10 to 15 minutes at 350 Degree, until lightly browned.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American

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