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Macaroons

Canadian.kitchen's picture
Ingredients
  Salt 1⁄8 Teaspoon
  Egg whites 2
  Sugar 3⁄4 Cup (12 tbs)
  Vanilla extract 1⁄2 Teaspoon
  Cornflakes 1 Cup (16 tbs)
  Shredded coconut 2 Cup (32 tbs)
Directions

Beat salt and egg whites together until shiny peaks form; then beat in sugar gradually, and beat until very stiff.
Add vanilla, and fold in cornflakes and coconut with a fork.
Drop by heaping teaspoons onto well-greased cookie sheets, and form into mounds.
Bake at 300°F. 20 minutes.
Remove at once from pan, using spatula.
If macaroons stick to pan, return to oven to reheat, or place sheet on wet cloth.
Makes 2 1 /2 dozen.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Snack
Method: 
Baked
Drink: 
Alcohol
Interest: 
Party

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