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Crispy Oatmeal Cookies

Mormon.Cook's picture
Ingredients
  Sugar 1 Cup (16 tbs)
  Brown sugar 1 Cup (16 tbs)
  Margarine 1 Cup (16 tbs)
  Oil 1 Cup (16 tbs)
  Egg 1
  Vanilla 1 Teaspoon
  Rice krispies 1 Cup (16 tbs)
  Oatmeal 1 Cup (16 tbs)
  Flour 3 1⁄2 Cup (56 tbs)
  Salt 3⁄4 Teaspoon
  Soda 1 Teaspoon
  Cream of tartar 1 Teaspoon
  Coconut 1 Cup (16 tbs)
Directions

Blend sugars well; cream with margarine, and then add oil. Blend in egg, vanilla, Rice Kris pies, and oatmeal. Sift flour, salt, soda, and cream of tartar together and add to sugar mixture. Mix well. Add coconut. Drop from teaspoon on ungreased cookie sheet. Bake about 12 minutes, or to desired brownness. Remove to cooling rack.

Recipe Summary

Cuisine: 
American
Servings: 
8

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