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Crispy Oatmeal Cookies

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Ingredients
  Sugar 1 Cup (16 tbs)
  Brown sugar 1 Cup (16 tbs)
  Margarine 1 Cup (16 tbs)
  Oil 1 Cup (16 tbs)
  Egg 1
  Vanilla 1 Teaspoon
  Rice krispies 1 Cup (16 tbs)
  Oatmeal 1 Cup (16 tbs)
  Flour 3 1⁄2 Cup (56 tbs)
  Salt 3⁄4 Teaspoon
  Soda 1 Teaspoon
  Cream of tartar 1 Teaspoon
  Coconut 1 Cup (16 tbs)
Directions

Blend sugars well; cream with margarine, and then add oil. Blend in egg, vanilla, Rice Kris pies, and oatmeal. Sift flour, salt, soda, and cream of tartar together and add to sugar mixture. Mix well. Add coconut. Drop from teaspoon on ungreased cookie sheet. Bake about 12 minutes, or to desired brownness. Remove to cooling rack.

Recipe Summary

Cuisine: 
American
Servings: 
8

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4.23421
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 940 Calories from Fat 485

% Daily Value*

Total Fat 56 g85.6%

Saturated Fat 10.8 g54.1%

Trans Fat 0 g

Cholesterol 26.4 mg8.8%

Sodium 392.5 mg16.4%

Total Carbohydrates 105 g34.9%

Dietary Fiber 3.1 g12.5%

Sugars 51.2 g

Protein 8 g17%

Vitamin A 22.3% Vitamin C 2.9%

Calcium 12.6% Iron 53.9%

*Based on a 2000 Calorie diet

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Crispy Oatmeal Cookies Recipe