Chocolate Dot Cookies
|Shortening||1⁄2 Cup (8 tbs)|
|White sugar||1⁄2 Cup (8 tbs)|
|Lightly packed brown sugar||1⁄4 Cup (4 tbs)|
|Egg||1 , beaten|
|Vanilla extract||1 Teaspoon|
|Sifted all purpose flour||1 Cup (16 tbs)|
|Baking soda||1⁄4 Teaspoon|
|Semisweet chocolate chips||6 Ounce (1 package, 1 cup)|
|Chopped walnuts||1⁄2 Cup (8 tbs)|
Cream shortening, add all sugar and continue to cream until thoroughly blended.
Add egg and vanilla; beat mixture.
Sift flour, salt and baking soda together, and add to creamed mixture, combining well.
Fold in chocolate bits and walnuts.
Drop by teaspoonfuls onto greased baking sheets.
Bake in 350°F. oven 10-12 minutes.
Makes 3 dozen cookies.