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Chocolate Dot Cookies

chef.pierre's picture
Ingredients
  Shortening 1⁄2 Cup (8 tbs)
  White sugar 1⁄2 Cup (8 tbs)
  Lightly packed brown sugar 1⁄4 Cup (4 tbs)
  Egg 1 , beaten
  Vanilla extract 1 Teaspoon
  Sifted all purpose flour 1 Cup (16 tbs)
  Salt 1⁄2 Teaspoon
  Baking soda 1⁄4 Teaspoon
  Semisweet chocolate chips 6 Ounce (1 package, 1 cup)
  Chopped walnuts 1⁄2 Cup (8 tbs)
Directions

Cream shortening, add all sugar and continue to cream until thoroughly blended.
Add egg and vanilla; beat mixture.
Sift flour, salt and baking soda together, and add to creamed mixture, combining well.
Fold in chocolate bits and walnuts.
Drop by teaspoonfuls onto greased baking sheets.
Bake in 350°F. oven 10-12 minutes.
Makes 3 dozen cookies.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Drink: 
Alcohol
Interest: 
Party

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