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Gluten Free Snickerdoodle Cookies

prostiedvizhenija's picture
Today I will demonstrate how to make Gluten Free Snicker Doodle Cookies.
Ingredients
  Butter 8 Ounce (at room temperature)
  Eggs 2
  Baking powder 1 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Sugar 1 1⁄2 Cup (24 tbs)
  Vanilla extract 1 Teaspoon
  Gluten free flour 2 3⁄4 Cup (44 tbs)
For coating
  Sugar 1⁄2 Cup (8 tbs)
  Cinnamon powder 1⁄2 Teaspoon
Directions

GETTING READY
1. Preheat the oven at 350 degrees F. Line a cookie sheet with silicon mat.
2. In a medium container mix together the sugar and cinnamon powder and set aside.

MAKING
3. In a mixing bowl add in the butter and sugar. Cream together with stand mixer.
4. Add in the eggs and mix together with the mixer until smooth.
5. Stir in the vanilla extract and combine.
6. Add in the salt and baking powder and mix again.
7. Stir in the flour to the mixture and mix again until combine. Don’t over mix the batter.
8. With scooper, scoop out the batter and place in the sugar – cinnamon mixture. Coat well and place over the silicon lined cookie sheet.
9. Bake in oven for 15 minutes at 350 degrees F.
10. Take out the cookies from the oven and allow to cool on cooling rack.

SERVING
11. Serve Snickerdoodle Cookies with tea or coffee.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Taste: 
Sweet
Feel: 
Crispy
Method: 
Baked
Dish: 
Cookie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Flour
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes

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