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Valerie's Christmas Snickerdoodle Cookies

springtime65's picture
Ingredients
For the wet ingredients:
  Butter 1⁄2 Cup (8 tbs), softened
  Shortening 1⁄2 Cup (8 tbs)
  Sugar 1 1⁄2 Cup (24 tbs)
  Eggs 2 Medium
  Vanilla extract 2 Teaspoon
For the dry ingredients:
  All purpose flours 1⁄2 Cup (8 tbs)
  Cream of tartar 2 Teaspoon
  Baking soda 1 Teaspoon
  Salt 1⁄4 Teaspoon
For the coating:
  Sugar 1⁄2 Cup (8 tbs)
  Cinnamon 1⁄2 Cup (8 tbs), ground
Directions

GETTING READY
1. Preheat oven to 375 degrees Fahrenheit.

MAKING
2. In a bowl, add butter, shortening, sugar, eggs and vanilla extract and mix well together with hand or using a mixture.
3. Next, add the flour, cream of tartar, baking soda and salt and combine together to form a dough.
4. In a bowl, mix sugar and ground cinnamon.
5. Roll the dough into small balls using your hands.
6. Roll the balls in the sugar-cinnamon mix and place on a baking sheet.
7. Place the baking sheet in the oven for 5-8 minutes.

SERVING
8. Remove from oven, plate and serve. You can also wrap up these cookies and give to you loved ones as a Christmas present.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Snack
Taste: 
Sweet
Dish: 
Cookie
Occasion: 
Christmas
Ingredient: 
Flour
Restriction: 
High Fiber
Preparation Time: 
30 Minutes
Cook Time: 
10 Minutes
Ready In: 
40 Minutes
Servings: 
10

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