You are here

Valerie's Christmas Snickerdoodle Cookies

springtime65's picture
Ingredients
For the wet ingredients:
  Butter 1⁄2 Cup (8 tbs), softened
  Shortening 1⁄2 Cup (8 tbs)
  Sugar 1 1⁄2 Cup (24 tbs)
  Eggs 2 Medium
  Vanilla extract 2 Teaspoon
For the dry ingredients:
  All purpose flours 1⁄2 Cup (8 tbs)
  Cream of tartar 2 Teaspoon
  Baking soda 1 Teaspoon
  Salt 1⁄4 Teaspoon
For the coating:
  Sugar 1⁄2 Cup (8 tbs)
  Cinnamon 1⁄2 Cup (8 tbs), ground
Directions

GETTING READY
1. Preheat oven to 375 degrees Fahrenheit.

MAKING
2. In a bowl, add butter, shortening, sugar, eggs and vanilla extract and mix well together with hand or using a mixture.
3. Next, add the flour, cream of tartar, baking soda and salt and combine together to form a dough.
4. In a bowl, mix sugar and ground cinnamon.
5. Roll the dough into small balls using your hands.
6. Roll the balls in the sugar-cinnamon mix and place on a baking sheet.
7. Place the baking sheet in the oven for 5-8 minutes.

SERVING
8. Remove from oven, plate and serve. You can also wrap up these cookies and give to you loved ones as a Christmas present.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Snack
Taste: 
Sweet
Dish: 
Cookie
Occasion: 
Christmas
Ingredient: 
Flour
Restriction: 
High Fiber
Preparation Time: 
30 Minutes
Cook Time: 
10 Minutes
Ready In: 
40 Minutes
Servings: 
10

Rate It

Your rating: None
3.8
Average: 3.8 (4 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 396 Calories from Fat 180

% Daily Value*

Total Fat 20 g31.5%

Saturated Fat 8.7 g43.3%

Trans Fat 1.3 g

Cholesterol 61.4 mg20.5%

Sodium 201.2 mg8.4%

Total Carbohydrates 55 g18.4%

Dietary Fiber 6.5 g26.2%

Sugars 40.4 g

Protein 2 g4.7%

Vitamin A 7.2% Vitamin C 0.76%

Calcium 12.9% Iron 8.3%

*Based on a 2000 Calorie diet

0 Comments

Valerie's Christmas Snickerdoodle Cookies Recipe Video