You are here

Crinkled Ginger Molasses Cookie

Chewy spiced ginger molasses, great for the holidays!
Ingredients
  Flour 1 Cup (16 tbs)
  Baking soda 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Ground ginger 1 Teaspoon
  Ground allspice 1⁄4 Teaspoon
  Ground cloves 1⁄4 Teaspoon
  Butter 4 Tablespoon (at room temperature)
  Sugar 1⁄2 Cup (8 tbs)
  Egg white 1
  Blackstrap molasses 4 Tablespoon (or regular)
For rolling
  Sugar 1⁄4 Cup (4 tbs) (as needed)
Directions

GETTING READY
1. Preheat oven to 350 degree F.
2. Line a baking sheet with parchment paper and set aside.
3. In a large bowl, add flour, baking soda, salt, ginger, allspice, and cloves. Mix well.
4. In a separate bowl, combine butter and sugar. Beat until creamy.
5. Drop egg white, and molasses. Whisk until smooth.
6. Add dry ingredients into the bowl, and mix until the flour just disappears.
7. With cookie scoop divide dough into 12 equal balls. Roll in sugar, and place them on baking sheet.

MAKING
8. Place the baking sheet in oven and bake for 13-15 minutes. Let them cool completely. Wrap it with plastic as shown in the video and freeze for later use.

SERVING
9. Serve crinkled ginger molasses cookies with a cup of hot coffee.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Taste: 
Sweet
Method: 
Baked
Dish: 
Cookie
Ingredient: 
Molasses
Interest: 
Easy, Holiday
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
4

Rate It

Your rating: None
4.316665
Average: 4.3 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 440 Calories from Fat 111

% Daily Value*

Total Fat 13 g19.5%

Saturated Fat 7.8 g39%

Trans Fat 0 g

Cholesterol 32.3 mg10.8%

Sodium 547.6 mg22.8%

Total Carbohydrates 76 g25.5%

Dietary Fiber 1.2 g4.7%

Sugars 50.4 g

Protein 5 g10.7%

Vitamin A 7.6% Vitamin C 0.77%

Calcium 3.6% Iron 15.1%

*Based on a 2000 Calorie diet

Crinkled Ginger Molasses Cookie Recipe Video