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Easy Gluten Free Peanut Butter Cookies

Copykat's picture
You can make these easy gluten free peanut butter cookies, they contain just 4 ingredients.
Ingredients
  Peanut butter 1 Cup (16 tbs)
  Sugar 1 Cup (16 tbs)
  Egg 1
  Vanilla 1 Teaspoon
Directions

MAKING
1. Take a large mixing bowl and add peanut butter, sugar and egg.
2. Add vanilla and mix the mixture properly.
3. Shape the mixture into round shape and make a cookie mark on each cookie with the help of a fork.
4. Allow to them to dry for few minutes.

SERVING
5. Your peanut butter cookies are ready to serve.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Snack
Taste: 
Sweet
Method: 
Mixing
Dish: 
Cookie
Ingredient: 
Peanut Butter
Interest: 
Kids, Easy
Preparation Time: 
15 Minutes
Servings: 
10

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Average: 4 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 238 Calories from Fat 111

% Daily Value*

Total Fat 13 g20.4%

Saturated Fat 2.6 g13.1%

Trans Fat 0 g

Cholesterol 21.1 mg7%

Sodium 129.9 mg5.4%

Total Carbohydrates 26 g8.8%

Dietary Fiber 1.5 g5.9%

Sugars 21.8 g

Protein 6 g12.6%

Vitamin A 0.5% Vitamin C

Calcium 1.7% Iron 3.6%

*Based on a 2000 Calorie diet

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Easy Gluten Free Peanut Butter Cookies Recipe Video