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Best Teething Cookie

Weelicious's picture
The best part about the cookie is that there's no sugar in them and they're packed with healthy nutrients. I've been giving him one every night after dinner and it's a great treat before bedtime.
Ingredients
  Egg yolk 1 Large, beaten
  Vegetable oil 2 Tablespoon
  Blackstrap molasses 2 Tablespoon
  Vanilla 1 Teaspoon
  Rice milk/Soy milk 1 Tablespoon
  Whole wheat flour 3⁄4 Cup (12 tbs)
  Soy flour 1 Tablespoon
  Wheat germ 1 Tablespoon
Directions

GETTING READY
1. Preheat oven to 350 degrees.

MAKING
2. In a Food Processor combine egg yolk, vegetable oil, molasses, rice or soya milk and vanilla.
3. In another bowl, combine whole wheat flour, soy flour and wheat germ and add it to wet batter. Blend until mixture forms a ball of dough.
4. Sprinkle whole-wheat flour on a clean surface and shape into a square, about 1/2 inch thick.
5. With a knife cut into 1 1/2 inch logs.
6. Place the logs on a parchment or silpat lined cookie sheet.
7. Pop it into the oven and bake for 10 minutes.
8. Cool on the sheet or transfer to a wire rack.

SERVING
9. Serve it with milk.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Snack
Preparation Time: 
2 Minutes
Cook Time: 
10 Minutes
Ready In: 
12 Minutes
Servings: 
12

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3.516665
Average: 3.5 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 76 Calories from Fat 30

% Daily Value*

Total Fat 3 g5.2%

Saturated Fat 0.54 g2.7%

Trans Fat 0 g

Cholesterol 15.5 mg5.2%

Sodium 13.1 mg0.5%

Total Carbohydrates 10 g3.2%

Dietary Fiber 1.3 g5.1%

Sugars 2.4 g

Protein 2 g4.5%

Vitamin A 0.4% Vitamin C

Calcium 1.2% Iron 3.8%

*Based on a 2000 Calorie diet

Best Teething Cookie Recipe Video