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Egg Free Cookies

ochikeron's picture
Ingredients
  Butter 50 Gram
  Cake flour 100 Gram
  Powdered sugar 30 Gram
Directions

GETTING READY
1. Preheat the oven to 170C (338F).

MAKING
2. Mix butter and powdered sugar (powdered sugar makes the cookie crisp) with spatula until creamy.
3. Sift in the cake flour (you can use all-purpose flour) little by little and mix well.
4. Roll out dough between the plastic wrap to 0.5 cm (0.2 inch) thick. Refrigerate the dough for at least 1 hour to chill.
5. Remove the plastic wrap. Cut out with the cookie cutters (you can take the top part of the cutters and gently push down to imprint the patterns onto the cookies).
6. Place the cookies on a cookie sheet lined with parchment paper. Roll out scraps, and repeat.
7. Bake for 10-12 minutes. Cool the cookies on the sheet or wire rack.

SERVING
8. Serve with a cup of coffee.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Global
Course: 
Snack
Taste: 
Sweet
Method: 
Baked
Dish: 
Cookie
Restriction: 
Vegetarian
Ingredient: 
Butter
Interest: 
Easy
Preparation Time: 
80 Minutes
Cook Time: 
15 Minutes
Ready In: 
95 Minutes
Servings: 
20

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