|Evaporated milk/1/4 cup nonfat dry milk powder plus 1/2 cup water||1⁄2 Cup (8 tbs)|
|Lemon juice/Vinegar||2 Tablespoon|
|Brown sugar||1 Cup (16 tbs)|
|Honey||1⁄2 Cup (8 tbs)|
|Vegetable oil||1 Cup (16 tbs)|
|Baking soda||1 Teaspoon|
|Whole wheat flour||6 Cup (96 tbs)|
Mix together milk and lemon juice or vinegar; let stand. Beat well in a large bowl the brown sugar, honey, oil, vanilla, and eggs. Sift or stir salt and soda into part of flour. Add sifted flour mixture and milk mixture to bowl and mix well. Add additional flour as needed to make stiff dough. Divide dough in 4 equal parts and place each on a greased and floured cookie sheet. Roll each to about 1/8-inch thickness. Prick every 1 or 2 inches with fork tines. Bake 15 minutes, or until light brown. Cut in squares immediately.