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Graham Crackers

Mormon.Cook's picture
375 F
  Evaporated milk/1/4 cup nonfat dry milk powder plus 1/2 cup water 1⁄2 Cup (8 tbs)
  Lemon juice/Vinegar 2 Tablespoon
  Brown sugar 1 Cup (16 tbs)
  Honey 1⁄2 Cup (8 tbs)
  Vegetable oil 1 Cup (16 tbs)
  Vanilla 2 Teaspoon
  Eggs 2
  Salt 1 Teaspoon
  Baking soda 1 Teaspoon
  Whole wheat flour 6 Cup (96 tbs)

Mix together milk and lemon juice or vinegar; let stand. Beat well in a large bowl the brown sugar, honey, oil, vanilla, and eggs. Sift or stir salt and soda into part of flour. Add sifted flour mixture and milk mixture to bowl and mix well. Add additional flour as needed to make stiff dough. Divide dough in 4 equal parts and place each on a greased and floured cookie sheet. Roll each to about 1/8-inch thickness. Prick every 1 or 2 inches with fork tines. Bake 15 minutes, or until light brown. Cut in squares immediately.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6146 Calories from Fat 2242

% Daily Value*

Total Fat 254 g391.1%

Saturated Fat 40.1 g200.5%

Trans Fat 0 g

Cholesterol 460.1 mg153.4%

Sodium 3627.8 mg151.2%

Total Carbohydrates 907 g302.4%

Dietary Fiber 95.6 g382.3%

Sugars 342 g

Protein 129 g257.5%

Vitamin A 17.2% Vitamin C 28.3%

Calcium 66.6% Iron 183.3%

*Based on a 2000 Calorie diet


Graham Crackers Recipe