You are here

Melting Moments

chef.pierre's picture
Ingredients
  Soft butter/Margarine 2⁄3 Cup (10.67 tbs)
  White sugar 2⁄3 Cup (10.67 tbs)
  Eggs 2
  Sifted all purpose flour 1 Cup (16 tbs)
  Cornstarch 1⁄2 Cup (8 tbs)
  Baking powder 2 Teaspoon
  Grated lemon rind/Vanilla extract 1 Teaspoon
  Flaked coconut/Chopped roasted almonds 1 Cup (16 tbs)
  Salad oil/Unsalted fat 1 Tablespoon (For greasing)
Directions

Beat butter or margarine, sugar and eggs together until very fluffy.
Sift dry ingredients together, and stir in butter mixture.
Add lemon rind and coconut.
Grease cookie sheets with salad oil or unsalted fat to prevent burning, and drop mixture 2 inches apart by small teaspoonfuls.
Bake at 350°F 10-12 minutes or until centers are set and edges golden brown.
Makes 6 dozen.
Note: For fruit-flavored drops, add 1/2 cup finely chopped candied fruit and 1/2 the coconut or almonds.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Interest: 
Party

Rate It

Your rating: None
4.07381
Average: 4.1 (21 votes)