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Lady Kook's Old Fashion Peanut Brittle

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Ingredients
  Sugar 1 Cup (16 tbs)
  Corn syrup 1⁄2 Cup (8 tbs)
  Water 1⁄2 Cup (8 tbs)
  Vanilla extract 1 Teaspoon
  Salted peanuts 2 Cup (32 tbs)
  Butter 1 Tablespoon (For greasing baking pan)
Directions

GETTING READY
1. Grease the baking sheet with the butter.

MAKING
2. In a saucepan add in the sugar, corn syrup and water. Boil on medium – high heat, dissolve to liquid. Boil until the temperature reaches 250 degrees F.
3. Pour in the vanilla extract, followed by peanuts. Continue to boil to 300 degrees F.
4. Pour the mixture over the greased baking sheet, spread and cool for 60 minutes.
5. Lift with spatula and break into pieces.

SERVING
6. Serve Peanut Brittle with milk and let your kids enjoy!

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Snack
Taste: 
Sweet
Feel: 
Crunchy
Method: 
Boiled
Restriction: 
Vegetarian, Low Cholesterol
Ingredient: 
Peanut
Interest: 
Kids
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes

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