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Ghirardelli Chocolate Chip Cookies

a1angiem's picture
Ingredients
  Ghirardelli chocolate chips 2 Cup (32 tbs) (Semi-Sweet Chocolate Chips)
  Butter 1 Cup (16 tbs), softened (or 2 sticks of butter)
  Sugar 3⁄4 Cup (12 tbs)
  Brown sugar 3⁄4 Cup (12 tbs), packed
  Eggs 2 Large
  Vanilla extract 2 Teaspoon
  Unsifted flour 2 1⁄4 Cup (36 tbs)
  Baking soda 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Walnuts 1 Cup (16 tbs), chopped (or pecans) (Optional)
Directions

GETTING READY
1. Preheat the oven to 375ยบ F.

MAKING
2. In a bowl, combine the flour with the baking soda and salt. Set aside.
3. In an electric mixer, cream the butter until nice and smooth. Add in the granulated sugar and brown sugar and cream them together on medium speed until the mixture is light and fluffy.
4. Add the vanilla extract and pour in one egg at a time and continue beating until well incorporated. Scrape any extra mixture on the sides of the bowl and beat again to mix.
5. Gradually add in the dry ingredients into the creamed mixture while mixing. Once done, stir in the chocolate chips and mix well.
6. Stir in the chopped walnuts or pecans and beat again.
7. Take the non-greased cookie sheet and drop a tablespoon each of the cookie batter onto the cookie sheet.
8. Bake the cookies at 375 degrees for 9 to 11 minutes or until golden brown.
9. Once done, remove the cookie sheet from the oven and let the cookies sit on the sheet for 2 minutes. Then transfer them onto a rack to cool completely.

SERVING
10. Serve the ghirardelli chocolate chip cookies with tea or coffee.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Snack
Taste: 
Sweet
Method: 
Baked
Dish: 
Cookie
Interest: 
Holiday
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Chocolate Chips
Preparation Time: 
30 Minutes
Cook Time: 
15 Minutes
Ready In: 
45 Minutes
Servings: 
12

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