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Waffle Iron Oatmeal Cookies

Mormon.Cook's picture
  Butter/Margarine 2⁄3 Cup (10.67 tbs)
  Sugar 3⁄4 Cup (12 tbs)
  Eggs 2
  Quick oats 2 Cup (32 tbs)
  Whole wheat flour 1 3⁄4 Cup (28 tbs)
  White flour 1 Cup (16 tbs)
  Salt 1 Teaspoon
  Cinnamon 2 Teaspoon
  Ginger 1 Teaspoon
  Baking powder 2 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Sour milk 1 Cup (16 tbs)
  Raisins 1 Cup (16 tbs)

Cream butter and sugar. Add eggs and mix well. Combine oats, flours, salt, cinnamon, ginger, baking powder, and baking soda, and add alternately with the sour milk. Stir in raisins. Heat waffle iron to medium heat. Drop a tablespoonful of dough on each section of the waffle iron, and bake 3 to 5 minutes. Serve warm. Note: Waffle-iron cookies are easy and fun for children to bake.

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Nutrition Rank

Nutrition Facts

Serving size

Calories 120 Calories from Fat 37

% Daily Value*

Total Fat 4 g6.4%

Saturated Fat 2.3 g11.5%

Trans Fat 0 g

Cholesterol 18.6 mg6.2%

Sodium 96.1 mg4%

Total Carbohydrates 19 g6.3%

Dietary Fiber 1.7 g6.7%

Sugars 7.2 g

Protein 3 g6%

Vitamin A 2.1% Vitamin C 0.26%

Calcium 4.8% Iron 3.9%

*Based on a 2000 Calorie diet

Waffle Iron Oatmeal Cookies Recipe