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Coconut Macaroons

chef.pierre's picture
Ingredients
  Egg whites 3
  Salt 1⁄4 Teaspoon
  Sugar 1 Cup (16 tbs)
  Shredded coconut 3 1⁄2 Cup (56 tbs)
  Vanilla extract 1 Teaspoon
Directions

Beat egg whites and salt to soft peaks; gradually beat in sugar until very stiff.
Stir in coconut and vanilla.
Drop by teaspoonfuls onto greased and floured cookie sheets.
Bake at 325°F. 15—20 minutes.
Makes 3 dozen macaroons.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Snack
Method: 
Baked
Interest: 
Party

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Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1821 Calories from Fat 786

% Daily Value*

Total Fat 94 g144.5%

Saturated Fat 83.1 g415.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 685.3 mg28.6%

Total Carbohydrates 244 g81.3%

Dietary Fiber 25.2 g100.8%

Sugars 218.5 g

Protein 19 g37.6%

Vitamin A Vitamin C 15.4%

Calcium 4.8% Iron 38.4%

*Based on a 2000 Calorie diet

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Coconut Macaroons Recipe