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Coconut Macaroons

chef.pierre's picture
<p><a href="http://commons.wikimedia.org/wiki/File:Sofra_Coconut_macaroon,_October_2009.jpg">Image Credit</a></p>
Ingredients
  Egg whites 3
  Salt 1⁄4 Teaspoon
  Sugar 1 Cup (16 tbs)
  Shredded coconut 3 1⁄2 Cup (56 tbs)
  Vanilla extract 1 Teaspoon
Directions

Beat egg whites and salt to soft peaks; gradually beat in sugar until very stiff.
Stir in coconut and vanilla.
Drop by teaspoonfuls onto greased and floured cookie sheets.
Bake at 325°F. 15—20 minutes.
Makes 3 dozen macaroons.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Snack
Method: 
Baked
Interest: 
Party

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