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Chocolate Chip Cheesecake Cookie Bites

DivasCanCook's picture
My hubby introduced me to these tiny little cookies and now I'm hooked! I love anything cheesecake so these babies have quickly become my favorite cookie, imagine that. They taste great hot and fluffy right out of the oven but to really experience these chocolate chip cheesecake cookies you'll need to refrigerate them. The texture become dense, almost like a frozen cheesecake. So freakin good!
Ingredients
  All purpose flour 2 Cup (32 tbs)
  Regular salt 1⁄2 Teaspoon
  Baking powder 1⁄2 Teaspoon
  Baking soda 1⁄8 Teaspoon
  Butter 10 Tablespoon, softened
  Sugar 1 Cup (16 tbs)
  Eggs 1 , thawed
  Cream cheese 4 Ounce, softened
  Vanilla 1 Teaspoon
  Mini semi-sweet chocolate chips 12 Ounce

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Taste: 
Sweet
Feel: 
Crispy
Method: 
Baked
Dish: 
Cookie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Chocolate Chips
Interest: 
Kids, Easy
Preparation Time: 
10 Minutes
Cook Time: 
7 Minutes
Ready In: 
17 Minutes
Servings: 
8

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Your rating: None
3.916665
Average: 3.9 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 597 Calories from Fat 267

% Daily Value*

Total Fat 31 g47.1%

Saturated Fat 16 g80.2%

Trans Fat 0 g

Cholesterol 82.3 mg27.4%

Sodium 334.2 mg13.9%

Total Carbohydrates 77 g25.7%

Dietary Fiber 0.84 g3.4%

Sugars 40.8 g

Protein 6 g12.8%

Vitamin A 13.6% Vitamin C

Calcium 5% Iron 9.2%

*Based on a 2000 Calorie diet

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Chocolate Chip Cheesecake Cookie Bites Recipe Video