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Oatmeal Cookies

CanolaOilGrowers's picture
A sweet treat that is heart healthy. Oatmeal cookies using light canola oil to make them a healthy homemade option.
Ingredients
  Canola oil 2 Tablespoon
  Dark brown sugar 1⁄4 Cup (4 tbs)
  Vanilla 1 Teaspoon
  Egg 1
  Rolled oats 1 Cup (16 tbs)
  Flour 1⁄4 Cup (4 tbs)
  Baking soda 1 Tablespoon
  Cassia 1 Teaspoon
  Dried cranberry/Raisin 1⁄2 Cup (8 tbs)
  Unsweetened shredded coconut 1⁄4 Cup (4 tbs)
Directions

GETTING READY
1. Preheat the oven at 375 degrees F.
2. Line a cookie sheet with parchment paper.
3. In a large bowl take canola oil and brown sugar, mix well.
4. Add in vanilla and egg, whisk well.
5. Stir in rolled oats, flour, baking soda and cinnamon powder.
6. Add in dried cranberries and coconut flakes. Now mix all the ingredients with a hand blender.

MAKING
7. Scoop out the oatmeal mixture on parchment lined cookie sheet.
8. Bake for 5 minutes at 375 degrees F.

SERVING
9. Serve oatmeal cookies with milk and enjoy!

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Taste: 
Sweet
Method: 
Baked
Dish: 
Cookie
Ingredient: 
Oat
Interest: 
Healthy
Preparation Time: 
20 Minutes
Cook Time: 
5 Minutes
Ready In: 
25 Minutes
Servings: 
4

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Average: 3.7 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 331 Calories from Fat 125

% Daily Value*

Total Fat 14 g22.1%

Saturated Fat 4.5 g22.6%

Trans Fat 0 g

Cholesterol 52.9 mg17.6%

Sodium 1046.5 mg43.6%

Total Carbohydrates 47 g15.5%

Dietary Fiber 4.9 g19.7%

Sugars 22.3 g

Protein 6 g11.9%

Vitamin A 1.3% Vitamin C 0.27%

Calcium 3.2% Iron 10.3%

*Based on a 2000 Calorie diet

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