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Diabetes Safe Chocolate Chip Cookies

Chocolate chip cookies never go out of style. This easy diabetic recipe is the gateway to heaven for everyone craving a soft and chewy cookie. Try these Diabetes Safe Chocolate Chip Cookies for a dessert everyone can enjoy.
Ingredients
  Rolled oats 1⁄2 Cup (8 tbs)
  Butter 1⁄4 Cup (4 tbs)
  Baking soda 1⁄2 Teaspoon
  Brown sugar 1⁄2 Cup (8 tbs), packed
  Salt 1 Dash
  Plain nonfat yogurt 4 Ounce
  Egg 1
  Vanilla 1 Teaspoon
  All-purpose flour 1 1⁄4 Cup (20 tbs)
  Semi-sweet chocolate chips 1 Cup (16 tbs)
Directions

GETTING READY
1. Toast oats on an ungreased baking sheet for 10 minutes at 375. Shake once during toasting.
2. In a blending jar take roasted oats and process for a few minutes.
3. With an electric mixer, beat the butter until smooth.
4. Add brown sugar and baking soda. Mix until smooth.
5. Sprinkle salt; add in egg, vanilla, and yogurt. Mix until smooth.
6. Add in flour in small batches. Mix until smooth.
7. Followed by oat flour to cookie batter mixture. Stir until combined.
8. Add chocolate chips. Stir until combined.

MAKING
9. Use a teaspoon measuring spoon to drop cookie dough onto an ungreased cookie sheet.
10. Bake at 375 for 12 minutes, or until bottoms are slightly browned.

SERVING
11. Serve cookies with fresh juice.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
American
Preparation Time: 
30 Minutes
Cook Time: 
15 Minutes
Ready In: 
45 Minutes
Servings: 
24

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1 Comment

mcole's picture
So with 43.8 grams of sugar per serving, I'm trying to figure out how these are diabetic-safe cookies? For that amount of sugar grams, I can eat Chips Ahoy! I'm thinking the only diabetic-safe dessert or cookie is a sugar free cookie or dessert...just saying!