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Butter Pecan Cookies

FaveDiets's picture
These Gluten-Free Butter Pecan Cookies are not only delicious, they’re also very easy to throw together. With just a few basic ingredients, these scrumptious cookies mimic the flavor of butter pecan ice cream. And considering the high price of gluten free cookies, you’ll want to keep this recipe handy. You won’t believe how good gluten free can be.
Ingredients
  Butter 3⁄4 Cup (12 tbs), softened
  Sugar 3⁄4 Cup (12 tbs)
  Eggs 2
  Vanilla 1 Teaspoon
  Gluten-free bisquick 2 1⁄2 Cup (40 tbs)
  Pecans 1 Cup (16 tbs)
  Butterscotch morsels 1 Cup (16 tbs)
Directions

GETTING READY
1. Preheat the oven to 350 degrees.
2. In a large bowl cream together the butter and sugar until light and fluffy.
3. Add the eggs and vanilla and beat until well combined.
4. Add the Bisquick and continue mixing until a stiff dough forms then stir in the pecans and butterscotch morsels until they are well dispersed throughout the dough.
5. Refrigerate the dough for 20 minutes.

MAKING
6. Roll the dough into 1 inch balls, place onto an ungreased cookie sheet.
7. Bake for 20 minutes.
8. Cool the cookies on a baking rack for 10 minutes.

SERVING
9. Serve cookies with fresh juice.

TIPS
If you’re not following a gluten free diet stir together 2 ½ cups flour, 2 tsp baking powder and ¼ tsp salt in place of the gluten free Bisquick. The recipe makes 4 dozen cookies but you double or halve the recipe depending on whether you want more or less than that amount.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Taste: 
Sweet
Feel: 
Crispy
Method: 
Baked
Dish: 
Cookie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Bisquick
Interest: 
Healthy
Preparation Time: 
40 Minutes
Cook Time: 
20 Minutes
Ready In: 
60 Minutes

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