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Shortbread Cookie

LeGourmetTV's picture
Delicious tea time cookies!!
Ingredients
  No salt butter stick 1 Cup (16 tbs) (at room temperature)
  Fruit sugar 1⁄2 Cup (8 tbs), powdered
  Rice flour 1⁄2 Cup (8 tbs)
  All purpose flour 1 1⁄2 Cup (24 tbs) (1 1/2- 13/4)
Directions

GETTING READY
1. Preheat oven to 300 degree.

MAKING
2. In a bowl, beat butter until creamy. Add sugar and mix until fluffy.
3. Gradually add rice flour, and all purpose flour in it. Stir continuously, and combine them together.
4. On countertop, sprinkle flour, knead dough by drawing in flour, until it begins to crack.
5. Roll it into a ball, wrap it with plastic, and place it in refrigerator for at least 30 minutes.
6. Then, cut the dough into half. On an ungreased baking dish, place the dough, pat and give it a circular shape.
7. Using a fork, prick on top of the dough.
8. Place the dish in oven, and bake for 45-60 minutes, or until golden.
9. Remove the dish from oven, allow it to sit for 5 minutes, and then cut it into wedges.

SERVING
10. Serve shortbread cookies with hot tea, coffee or a glass of milk.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Snack
Taste: 
Sweet, Buttery
Method: 
Baked
Dish: 
Cookie
Interest: 
Holiday
Restriction: 
Vegetarian
Ingredient: 
Flour
Preparation Time: 
50 Minutes
Cook Time: 
75 Minutes
Ready In: 
125 Minutes

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