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Condensed Milk Chocolate Drops

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Anonymous (not verified)
  Powdered sugar 32 Ounce
  Sweetened condensed milk 1 1⁄2 Cup (24 tbs)
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Vanilla extract 1 Teaspoon
  Chopped pecans 2 Cup (32 tbs)
  Flaked coconut 1 Cup (16 tbs)
  Semisweet chocolate morsels 12 Ounce
  Shortening 3 Tablespoon

Combine sugar, sweetened condensed milk, butter, and vanilla; mix until smooth.
Stir in pecans and coconut.
Roll mixture into 1-inch balls, and chill at least 1 hour.
Combine chocolate and shortening in top of a double boiler; bring water to a boil.
Reduce heat to low; cook until chocolate melts.
Place several candy balls in chocolate mixture; roll with spoon to coat evenly.
Remove from mixture with a wooden pick or spoon, allowing excess chocolate to drain off.
Place on waxed paper to cool.
Continue process until all candy balls are coated.
Cover and store in refrigerator.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size

Calories 1126 Calories from Fat 469

% Daily Value*

Total Fat 55 g84%

Saturated Fat 24.1 g120.5%

Trans Fat 0.7 g

Cholesterol 44.2 mg14.7%

Sodium 69.9 mg2.9%

Total Carbohydrates 158 g52.8%

Dietary Fiber 4 g15.9%

Sugars 148.3 g

Protein 7 g14.2%

Vitamin A 9.3% Vitamin C 2.9%

Calcium 16.8% Iron 5.9%

*Based on a 2000 Calorie diet


Condensed Milk Chocolate Drops Recipe