You are here

Oatmeal Drop Cookies With Coconut Flakes

fast.cook's picture
These oatmeal drops are moist, almost cake like cookies and best of all a much healthier alternative to regular oatmeal cookies. No butter is used so it's ideal for those who are calorie conscious or for those on a vegan diet.
Ingredients
  Brown sugar/Turbinado sugar 1⁄4 Cup (4 tbs)
  Apple sauce 3⁄4 Cup (12 tbs) (unsweetened)
  Gluten free flour 1 Cup (16 tbs)
  Rolled oats 1 Cup (16 tbs)
  Baking powder 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Coconut flakes 1⁄2 Cup (8 tbs)
  Butter 1⁄2 Teaspoon (for greasing baking tray)
Directions

GETTING READY
1. Preheat the oven to 375 degrees.
2. In a bowl mix applesauce and sugar.
3. Add in gluten free flour, rolled oats, baking powder, salt and coconut flakes.
4. Combine together and make a dough.
5. Grease a cookie sheet with butter.

MAKING
6. Drop spoonfuls of cookie dough onto the sheet.
7. Slightly flatten the cookies. Bake for 10 minutes on 375 degrees.

SERVING
8. Serve cookies with tea or coffee.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Taste: 
Sweet
Feel: 
Crispy
Method: 
Baked
Dish: 
Cookie
Restriction: 
Vegetarian
Ingredient: 
Oat
Interest: 
Healthy
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes
Servings: 
4

Rate It

Your rating: None
4.383335
Average: 4.4 (3 votes)