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Keeping The Faith Pudding Cookies

TheBagLady's picture
This new take on an old favorite makes these chocolate chip cookies nice and chewy. You an change it up as desired too. Add only milk chocolate chips or just white or take out one and add nuts. The base of the cookie remains the same and is yummy. Kids have fun in the kitchen while you don't have a mess when making and mixing in The Bag Holder. This recipe was inspried by a little girl named Faith that lost her battle to cancer so when you make these hug your children tight and paray for a cure.
Ingredients
  Vanilla pudding 1 Small (package)
  Chocolate chips 1 Cup (16 tbs)
  White chocolate chips 1 Cup (16 tbs)
  Butter 2 Cup (32 tbs) (melted in the microwave for 30 seconds)
  Vanilla extract 2 Teaspoon
  Brown sugar 3 Cup (48 tbs)
  Egg 2 Large
  Flour 2 Cup (32 tbs)
  Baking soda 1 Teaspoon
  Granulated sugar 1 Cup (16 tbs)
  Salt 1 Dash
Directions

GETTING READY
1) Preheat the oven to 350°F.
2) Line two sheet pans with parchment paper and set aside.

MAKING
3) Place a bag on the bag holder. Add all the ingredients into the bag.
4) Seal the bag and mix up the ingredients thoroughly for about 1 to 2 minutes.
5) Scoop out the cookie dough with a cookie scooper on the prepared sheet pans.
6) Bake in the preheated oven for about 8 to 10 minutes until lightly golden brown.

SERVING
7) Allow the pudding cookies to cool down and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Taste: 
Sweet
Method: 
Baked
Dish: 
Cookie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Chocolate Chips
Interest: 
Kids, Party
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes

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