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Cool Whip Sponge Cookies

TheBagLady's picture
This is a great recipe that will bring loads of creative cooking with kids in the kitchen. Very flavorful and moist. LOVE!
Ingredients
  Cake mix 517 Gram (1 box, any flavor)
  Cool whip 8 Ounce (1 large tub)
  Egg 1 Large
  Powdered sugar 2 Cup (32 tbs)
Directions

GETTING READY
1) Preheat the oven to 350°F.
2) Line two sheet pans with parchment paper and set aside.

MAKING
3) Place a bag on the bag holder. Add all the cake mix, egg and cool whip together.
4) Seal the bag and mix up the ingredients thoroughly for about 1 to 2 minutes.
5) Scoop out the cookie dough with a cookie scooper, roll in powdered sugar and place the cookies on the prepared sheet pans.
6) Alternately pipe out the cookie dough on the prepared sheet pans and sprinkle with powdered sugar on top or pipe out the cookie dough over the powdered sugar and roll in powdered sugar.
7) Bake in the preheated oven for about 10 to 15 minutes.

SERVING
8) Allow the cookies to cool down and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Taste: 
Sweet
Method: 
Baked
Dish: 
Cookie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cake Mix
Interest: 
Kids, Easy
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes

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3.8875
Average: 3.9 (4 votes)