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Chocolate Chip Cookies in The Bag Holder

TheBagLady's picture
This yummy chewy recipe will make your heart sing. Foolw the recipe and see how using The Bag Holder to mix, mash, microwave and store is much faster and easier than traditional methods
Ingredients
  Butter 8 Ounce (2 sticks)
  Egg 2 Large
  Vanilla extract 1 Teaspoon
  Salt 1 Teaspoon
  Baking soda 1 Teaspoon
  Flour 2 1⁄4 Cup (36 tbs)
  Brown sugar 3⁄4 Cup (12 tbs)
  Granulated sugar 3⁄4 Cup (12 tbs)
  Chocolate chips 1 Cup (16 tbs) (as needed)
Directions

GETTING READY
1) Preheat the oven.

MAKING
2) Place a bag on the bag holder.
3) Add butter and melt the butter in the microwave for 1 minute.
4) Then add the eggs, vanilla extract, salt, baking soda, brown sugar, granulated sugar, flour and chocolate chips together.
5) Seal the bag and mix up the ingredients until they are thoroughly combined.
6) Return the bag to the bag holder and scoop out the cookie dough on a sheet pan lined with parchment paper.
7) Bake in the preheated oven until lightly browned and done.

SERVING
8) Allow the Chocolate Chip Cookies to cool down and serve or store in an airtight container.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Taste: 
Sweet
Feel: 
Crunchy
Method: 
Baked
Dish: 
Cookie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Chocolate Chips
Interest: 
Kids, Easy

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Your rating: None
3.7
Average: 3.7 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4742 Calories from Fat 2069

% Daily Value*

Total Fat 236 g363.5%

Saturated Fat 134.2 g670.9%

Trans Fat 0 g

Cholesterol 910.6 mg303.5%

Sodium 3929.7 mg163.7%

Total Carbohydrates 629 g209.8%

Dietary Fiber 7.6 g30.4%

Sugars 364.4 g

Protein 49 g98.4%

Vitamin A 123.1% Vitamin C

Calcium 15.3% Iron 83.1%

*Based on a 2000 Calorie diet

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