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1 Pt Chocolate Chip Cookies

trulyjess's picture
Ingredients
  Whole-wheat flour 3 Cup (48 tbs)
  Splenda no calorie sweetener 1 Cup (16 tbs), granulated
  Applesauce 6 Tablespoon, unsweetened
  Pure pumpkin 1 Cup (16 tbs), canned
  Fat-free liquid egg substitute 1 Cup (16 tbs) (like Egg Beaters)
  Mini semi-sweet chocolate chips 2 Tablespoon
  Brown sugar 2 Tablespoon (not packed)
  Vanilla extract 3 Teaspoon
  Baking soda 1 Teaspoon
  Salt 1 Teaspoon
Directions

GETTING READY
1. Preheat oven to 375 degrees.

MAKING
2. In a mixing bowl, combine and mix well all dry ingredients - flour, Splenda, brown sugar, baking soda and salt except for the chocolate chips.
3. In a separate bowl, mix together all wet ingredients- applesauce, pumpkin, egg substitute, and vanilla extract.
4. Add this mixture to the dry ingredients and stir until completely blended.
5. Then, fold in the chocolate chips.
6. Spray a large baking pan with nonstick spray and spoon batter into 8 evenly spaced circles.
7. Place pan in the oven for about 10 minutes (until cookies appear done and feel firm).
8. Remove pan from the oven and allow cookies to cool slightly.

SERVING
9. For best results, enjoy while the cookies are still warm and the chips are still melty!

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Taste: 
Sweet
Method: 
Baked
Dish: 
Cookie
Ingredient: 
Chocolate Chips
Interest: 
Kids, Easy
Restriction: 
Low Cholesterol
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes

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