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Real Texas Jalapeno Peanut Brittle Bacon Cookies Part 2

Ramona.Werst's picture
Chef Ramona shares her recipe for Real Texas Jalapeno Peanut Brittle and shows how to make it too!
Ingredients
  Flour 500 Gram, sifted
  Butter 300 Gram, molten
  White sugar 100 Gram
  Brown sugar 100 Gram
  Jalapeno peanut brittles 20 Medium (store brought)
  Peanut butter 200 Gram
  Eggs 2 Large
  Baking powder 1 Teaspoon
Directions

Preparation Steps
1. The oven preheated to 350 F.
2. Next, break the jalapeno peanut brittle into small pieces, about 4 inches in size.
3. Fry the bacon in its own fat, until crisp.
4. In a bowl, mix the white and brown sugars together.
5. Sift the flour.
6. Line a baking tray with parchment paper.

MAKING
7. Using a food processor, beat the butter and sugar together on a low speed setting, until the mixture is light and fluffy.
8. Add the eggs, one at a time.
9. Mix in the peanut butter.
10. In a bowl, mix the flour, with the baking powder and salt.
11. Add the flour to the sugar and egg mixture, one cup at a time, to get a smooth batter.
12. Add the peanut brittle pieces and the fried bacon , to the batter and mix for a few seconds.
13. Scoop one teaspoon of the cookie batter and lay it on the lined baking tray, to make a round, medium sized cookie. Repeat the process, until the entire cookie mix gets used up.
14. Bake the cookies for 15 minutes, at 350 F, till they turn golden in colour.

SERVING
15. These cookies are best served at room temperature, either by themselves or along with some piping hot coffee.

TIPS
When preserved in an air tight container, they keep well for 2 weeks.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Fusion
Course: 
Snack
Taste: 
Sweet
Feel: 
Crunchy
Method: 
Baked
Dish: 
Cookie
Occasion: 
Christmas
Ingredient: 
Bacon
Interest: 
Gourmet
Preparation Time: 
15 Minutes
Cook Time: 
40 Minutes
Ready In: 
55 Minutes

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