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Kris Kringles

American.Chef's picture
Ingredients
  Sugar 1 Cup (16 tbs)
  Light corn syrup 1 Cup (16 tbs)
  Peanut butter 1 Cup (16 tbs)
  Oven toasted rice cereal 6 Cup (96 tbs)
  Semi sweet chocolate morsels 6 Ounce
  Butterscotch morsels 6 Ounce
Directions

Mix sugar and corn syrup in 3-quart saucepan; bring to a boil over moderate heat.
Remove from heat.
Stir in peanut butter and cereal.
Press into greased 13 x 9-inch pan.
Let harden.
Melt chocolate and butter- scotch morsels over hot, not boiling, water, stirring until blended.
Spread over cereal mixture; chill for about 5 minutes or until chocolate mixture is firm.
Cut into diamonds, squares or bars.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Chilling
Interest: 
Party

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