|Sugar||1 Cup (16 tbs)|
|Light corn syrup||1 Cup (16 tbs)|
|Peanut butter||1 Cup (16 tbs)|
|Oven toasted rice cereal||6 Cup (96 tbs)|
|Semi sweet chocolate morsels||6 Ounce|
|Butterscotch morsels||6 Ounce|
Mix sugar and corn syrup in 3-quart saucepan; bring to a boil over moderate heat.
Remove from heat.
Stir in peanut butter and cereal.
Press into greased 13 x 9-inch pan.
Melt chocolate and butter- scotch morsels over hot, not boiling, water, stirring until blended.
Spread over cereal mixture; chill for about 5 minutes or until chocolate mixture is firm.
Cut into diamonds, squares or bars.