|Sugar||1 Cup (16 tbs)|
|Light corn syrup||1 Cup (16 tbs)|
|Peanut butter||1 Cup (16 tbs)|
|Oven toasted rice cereal||6 Cup (96 tbs)|
|Semi sweet chocolate morsels||6 Ounce|
|Butterscotch morsels||6 Ounce|
Mix sugar and corn syrup in 3-quart saucepan; bring to a boil over moderate heat.
Remove from heat.
Stir in peanut butter and cereal.
Press into greased 13 x 9-inch pan.
Melt chocolate and butter- scotch morsels over hot, not boiling, water, stirring until blended.
Spread over cereal mixture; chill for about 5 minutes or until chocolate mixture is firm.
Cut into diamonds, squares or bars.
Serving size: Complete recipe
Calories 5298 Calories from Fat 1927
% Daily Value*
Total Fat 226 g347.2%
Saturated Fat 90.9 g454.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 2368 mg98.7%
Total Carbohydrates 822 g273.8%
Dietary Fiber 15.4 g61.5%
Sugars 519.8 g
Protein 63 g125.4%
Vitamin A 38.6% Vitamin C 72.9%
Calcium 19% Iron 86.7%
*Based on a 2000 Calorie diet