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Pineapple And Coconut Cookies

vanevalentine's picture
Ingredients
  Butter 4 Tablespoon
  Cane sugar 1 Cup (16 tbs)
  Egg 1 Large
  Vanilla sugar 7 Gram
  Dried pineapple 150 Gram, cut into small chunks
  Flour 3 Cup (48 tbs)
  Baking powder 1 Teaspoon
  Salt 1 Teaspoon
  Grated coconut 2 Tablespoon (for garnish and topping)
Directions

GETTING READY
1) Preheat oven to temperature of 225 degrees.

MAKING
2) Melt the butter (not until liquid, but until it becomes a bit creamy) and combine with the sugar.
3) Add the egg and beat well.
4) Throw in the vanilla sugar and dried pineapple pieces.
5) In a separate deep bowl, combine the flour, baking powder and salt.
6) Combine both mixtures and beat well.
7) Let rest for around an hour and spoon into a cookie tray covered with baking paper. Leave some space between the cookies since these will expand a bit.
8) Sprinkle with some of the grated coconut and bake for 20 minutes in the preheated oven.

SERVING
9) Remove the cookies from the oven, let them sit for a few minutes and then arrange on a serving plate. These can be served slightly warm or cold.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Taste: 
Sweet
Method: 
Baked
Dish: 
Cookie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Pineapple
Preparation Time: 
10 Minutes
Cook Time: 
25 Minutes
Ready In: 
35 Minutes

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