Pineapple and Coconut Cookies

Ingredients

Butter 4 Tablespoon
Cane sugar 1 Cup (16 tbs)
Egg 1 Large
Vanilla sugar 7 Gram
Dried pineapple 150 Gram , cut into small chunks
Flour 3 Cup (48 tbs)
Baking powder 1 Teaspoon
Salt 1 Teaspoon
Grated coconut 2 Tablespoon (for garnish and topping)

Directions

GETTING READY

1) Preheat oven to temperature of 225 degrees.

MAKING

2) Melt the butter (not until liquid, but until it becomes a bit creamy) and combine with the sugar.

3) Add the egg and beat well.

4) Throw in the vanilla sugar and dried pineapple pieces.

5) In a separate deep bowl, combine the flour, baking powder and salt.

6) Combine both mixtures and beat well.

7) Let rest for around an hour and spoon into a cookie tray covered with baking paper. Leave some space between the cookies since these will expand a bit.

8) Sprinkle with some of the grated coconut and bake for 20 minutes in the preheated oven.

SERVING

9) Remove the cookies from the oven, let them sit for a few minutes and then arrange on a serving plate. These can be served slightly warm or cold.

Recipe Summary

Difficulty Level: Easy
Cook Time: 25 Minutes
Ready In: 25 Minutes

Nutrition Facts

Serving size Complete recipe

Calories 3278Calories from Fat 587

 % Daily Value*

Total Fat 67 g103.1%

Saturated Fat 41 g205%

Trans Fat 0 g

Cholesterol

Sodium 2497 mg104.04%

Total Carbohydrates 631 g210.3%

Dietary Fiber 20 g80%

Sugars 322 g

Protein 47 g94%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet