You are here

Making Chocolate Chip Cookies

foxbytes's picture
Step by step demonstration of making delicious chocolate chip cookies.
Ingredients
  Unsalted butter 1 1⁄3 Cup (21.33 tbs)
  Light brown sugar 1 Cup (16 tbs)
  Granulated sugar 1 Cup (16 tbs)
  Eggs 2 Large
  Vanilla extract 2 Teaspoon
  Unbleached flour 2 1⁄2 Cup (40 tbs)
  Salt 1 Teaspoon
  Baking soda 1 Teaspoon
  Walnut 1 Cup (16 tbs), broken
  Semi sweet chocolate chips 12 Ounce
Directions

GETTING READY
1. Pre heat oven to 375 degrees Farenheit.

MAKING
2. In the bowl of the stand mixer, cut the butter into small pieces and let it come to room temperature.
3. In another mixing bowl, with your hands, completely blend the sugars together until an even color.
4. Cream the butter with the sugars and the vanilla.
5. Add the eggs and continue to beat at high speed until light and creamy.
6. Sift the dry ingredients together.
7. Add to the creamed butter and sugar mixture with a wooden spoon.
8. Beat at low speed until just the mixture comes together. Do not over beat.
9. Gently stir in the walnuts and the chocolate chips.
10.Use a teaspoon and a knife to drop mounds of batter on to an ungreased cookie sheet.
11.Place the cookie sheet on the lower racks of the oven and bake for 4 minutes.
12.Move on to a higher rack for the next 4 minutes.
13 Remove the cookies from the cookie sheet with a metal spatula onto a drying rack and let them cool down.

SERVING
14. Store in an air tight container and serve out of it.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Snack
Taste: 
Sweet
Method: 
Baked
Dish: 
Cookie
Ingredient: 
Chocolate Chips
Interest: 
Kids
Cook Time: 
8 Minutes
Servings: 
100

Rate It

Your rating: None
3.675
Average: 3.7 (2 votes)