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Penuche Bar Cookies

American.Fiesta's picture
Ingredients
  Shortening 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Brown sugar 1 1⁄2 Cup (24 tbs)
  Flour 1 Cup (16 tbs), sifted
  Vanilla 1 Teaspoon
  Eggs 2 , beaten
  Baking powder 1⁄2 Teaspoon
  Shredded coconut 1 1⁄2 Cup (24 tbs)
  Nuts 1 Cup (16 tbs), chopped
Directions

Combine shortening and 1/4 teaspoon salt; add 1/2 cup sugar.
Cream thoroughly.
Add 1 cup flour; blend.
Spread mixture in 8 x 12 x 2-inch greased pan.
Bake at 325 degrees for 15 minutes or until lightly browned.
Combine vanilla and remaining sugar; add to eggs.
Beat until thick and foamy.
Add remaining salt, baking powder, coconut, nuts and 2 tablespoons flour.
Blend well.
Spread over baked mixture.
Return to oven; bake for about 15 minutes or until topping is firm and lightly browned.
Cool; cut in small bars.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Ingredient: 
Nut
Interest: 
Party

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4.0225
Average: 4 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3938 Calories from Fat 2057

% Daily Value*

Total Fat 230 g354.5%

Saturated Fat 77.3 g386.5%

Trans Fat 13.5 g

Cholesterol 423 mg141%

Sodium 1848 mg77%

Total Carbohydrates 441 g147.1%

Dietary Fiber 24.4 g97.6%

Sugars 314.3 g

Protein 60 g120.3%

Vitamin A 9.7% Vitamin C 6.6%

Calcium 47.9% Iron 60.6%

*Based on a 2000 Calorie diet

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Penuche Bar Cookies Recipe