Penuche Bar Cookies
|Shortening||1⁄2 Cup (8 tbs)|
|Brown sugar||1 1⁄2 Cup (24 tbs)|
|Flour||1 Cup (16 tbs), sifted|
|Eggs||2 , beaten|
|Baking powder||1⁄2 Teaspoon|
|Shredded coconut||1 1⁄2 Cup (24 tbs)|
|Nuts||1 Cup (16 tbs), chopped|
Combine shortening and 1/4 teaspoon salt; add 1/2 cup sugar.
Add 1 cup flour; blend.
Spread mixture in 8 x 12 x 2-inch greased pan.
Bake at 325 degrees for 15 minutes or until lightly browned.
Combine vanilla and remaining sugar; add to eggs.
Beat until thick and foamy.
Add remaining salt, baking powder, coconut, nuts and 2 tablespoons flour.
Spread over baked mixture.
Return to oven; bake for about 15 minutes or until topping is firm and lightly browned.
Cool; cut in small bars.
Serving size: Complete recipe
Calories 3938 Calories from Fat 2057
% Daily Value*
Total Fat 230 g354.5%
Saturated Fat 77.3 g386.5%
Trans Fat 13.5 g
Cholesterol 423 mg141%
Sodium 1848 mg77%
Total Carbohydrates 441 g147.1%
Dietary Fiber 24.4 g97.6%
Sugars 314.3 g
Protein 60 g120.3%
Vitamin A 9.7% Vitamin C 6.6%
Calcium 47.9% Iron 60.6%
*Based on a 2000 Calorie diet