|Nuts||1 Cup (16 tbs), chopped|
|Sugar||1 Cup (16 tbs)|
|Corn flakes||1 Cup (16 tbs)|
Preheat oven to 400 degrees.
Beat egg whites until soft peaks form; add sugar gradually, beating until stiff peaks form.
Add salt; fold in nuts and corn flakes.
Drop from teaspoon onto well-greased cookie sheet.
Place in oven; turn off heat.
Leave until oven is cool.