A quick and easy way to make a delicious and fun treat!
2⁄3 Cup (10.67 tbs)
1 1⁄2 Cup (24 tbs)
1 Cup (16 tbs)
4 Cup (64 tbs)
1⁄2 Cup (8 tbs)
1. Line a cookie sheet with wax paper.
2. In a pan, add butter, evaporated milk and sugar.
3. Heat and stir until it comes to a boil.
4. Boil for 1 minute, stirring constantly.
5. Remove from heat and stir in butterscotch chips.
6. Then stir in oats.
7. Drop by spoonfuls onto prepared cookie sheet and let cool until set.