|Brown sugar||2 Cup (32 tbs)|
|Baking powder||1⁄2 Teaspoon|
|Flour||1 Cup (16 tbs)|
|Walnuts||1 Cup (16 tbs), chopped|
|Almond extract||2 Teaspoon|
Beat eggs until light; add sugar gradually.
Mix in remaining dry ingredients and walnuts; stir in almond extract.
Drop by teaspoonfuls onto greased and floured cookie sheet.
Bake at 375 degrees until golden brown.
Remove cookies immediately from cookie sheet; cool.