You are here

Mouth-watering Chocolate Chip Cookie Cake

dishanddine's picture
Check out George Duran, host of "Ham on the Street" on Food Network, demonstrating his recipe for his mom's chocolate chip cookie cake as part of the DishandDine Cookbook Author Video Series! This recipe is from his cookbook, Take This Dish and Twist It!
  Chopped pecans 2⁄3 Cup (10.67 tbs)
  Mint chocolate chips 2 Tablespoon
  All-purpose flour 2 1⁄4 Cup (36 tbs)
  Baking soda 2 Teaspoon
  Salt 1 Teaspoon
  Soft butter 1 Cup (16 tbs) (2 Sticks)
  Granulated sugar 1⁄2 Cup (8 tbs)
  Packed brown sugar 1⁄2 Cup (8 tbs)
  Vanilla 2 Teaspoon
  Eggs 4
  Buttermilk 3⁄4 Cup (12 tbs)
  Irish cream liqueur 1⁄3 Cup (5.33 tbs) (Such As Baileys)
  Mint chocolate pieces 1 3⁄4 Cup (28 tbs) (Chocolate Topping)
For chocolate topping
  Mini chocolate chips 1 Cup (16 tbs)
  Shortening 2 Teaspoon

1) Preheat the oven to 350°F. Coat a 12-cup fluted tube pan with the nonstick baking spray.

2) For the topping, in a small bowl combine the ¼ cup butter and 2 tablespoons granulated sugar until creamy. Stir in the nuts and 2 tablespoons chocolate chips. Spoon into the bottom of the prepared pan; place pan in refrigerator while you make the cake batter.
3) For the cake, in a bowl stir together the flour, baking soda, and salt. In a large mixing bowl beat the 1cup butter with an electric mixer until creamy. Add the ½ cup granulated sugar, brown sugar, and vanilla; beat for 1 minute. Add the eggs one at a time, beating for 30 seconds after each addition. Combine the buttermilk and Irish cream. With the mixer on low speed, add the flour and buttermilk mixtures alternately to the batter, mixing well after each addition. Stir in the 1¾ cups chocolate chips.
3) Pour the batter into the prepared pan and bake about 50 minutes or until a wooden skewer inserted into the cake comes out clean. Immediately invert the cake onto a cooling rack and let cool completely.
4) CHOCOLATE TOPPING: In a small saucepan combine 1cup mini chocolate chips and 2 teaspoons shortening over low heat. Stir until melted.

5) Before serving, drizzle with Chocolate Tapping.

6) For best results, have all ingredients at room temperature.

Recipe Summary

Difficulty Level: 
New Year
Preparation Time: 
2 Minutes
Cook Time: 
50 Minutes
Ready In: 
52 Minutes
Chocolate chip cookies are the most delicious cookies you can ever make. These cookies are the perfect combination of butter with chocolates. Check this video for more detail.

Rate It

Your rating: None
Average: 4.8 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 7274 Calories from Fat 3164

% Daily Value*

Total Fat 362 g557.5%

Saturated Fat 156.2 g781.2%

Trans Fat 1.3 g

Cholesterol 1334 mg444.7%

Sodium 6412.6 mg267.2%

Total Carbohydrates 866 g288.6%

Dietary Fiber 45.8 g183.1%

Sugars 410.3 g

Protein 138 g276.9%

Vitamin A 319.1% Vitamin C 619%

Calcium 189.7% Iron 262.5%

*Based on a 2000 Calorie diet

Mouth-watering Chocolate Chip Cookie Cake Recipe Video