You are here

Chocolate-Dipped Black Cherry Shortbread Cookies

TheDeliciousCook's picture
Ingredients
  Butter sticks 1
  Sugar 1⁄4 Cup (4 tbs)
  Salt 1⁄4 Teaspoon
  Pure vanilla extract 1 Teaspoon
  All-purpose flour 1 Cup (16 tbs)
  Black cherry jam 2 Tablespoon
  Chocolate chip 6 Ounce (milk or dark)
  Canola oil 1 Tablespoon
Directions

MAKING
1. In a mixing bowl place the butter, sugar, salt and vanilla extract, combine all the ingredients using a fork.
2. Add flour and thoroughly mix, divide the dough in two batch and cover with plastic wrap and refrigerate for 1 hour.
3. Preheat the oven to 350 degree, before you start rolling the dough.

MAKING
4. After 1 hour transfer the dough on a floured worktop and roll it to about1/4 inch thickness.
5. Dip the cookie cutter in the flour and cut the dough.
6. Place the cookie on a baking sheet, take a spoon and make indent in the center of the cookies.
7. Place the black cherry jam in the center.
8. Bake the cookies for 10-12 minutes, once done remove and allow it to cool for 30 minutes.
9. In a bowl combine the chocolate chips and warm it in the microwave, do not melt it.
10. Pour canola oil and using a spoon mix everything well.
11. Dip the cookies in the melted chocolate and keep it until the chocolate hardens.

SERVING
12. Serve the shortbread cookies along with a hot cup of coffee.

Things You Will Need
Baking sheet
Mixing bowl

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Snack
Taste: 
Sweet
Method: 
Baked
Dish: 
Cookie
Restriction: 
Vegetarian, Low Cholesterol
Ingredient: 
Chocolate Chips
Preparation Time: 
120 Minutes
Cook Time: 
15 Minutes
Ready In: 
135 Minutes
Servings: 
8

Rate It

Your rating: None
4.57
Average: 4.6 (5 votes)